Brownie with pecans

Discover this classic chocolate from the North American pastry!

This cake is a chocolate cake in which we introduce nuts (Grenoble) or pecan (pecans).

This version is gluten-free, lactose-free and refined sugar free!

Ingredients

• 80 gr of rice flour

• 90 gr of coconut oil (or butter)

• 170 gr of chocolate 70%

• 1 tablespoon unsweetened cocoa

• 3 eggs

• 125 gr of maple sugar (or the sugar of your choice)

• 150 gr of pecan nuts (pecans)

• 1 teaspoon of vanilla

Preparation

1. Preheat oven to 350 ° F (180 ° C)

2. Melt the chocolate in a bain marie.

3. In a large bowl, or if you have a robot, pour the chocolate, add the sugar, oil, eggs, vanilla, cocoa and flour. Mix everything well.

4. Add the finely chopped pecans, and mix with a marise.

5. Pour the dough into a square baking pan lined with parchment paper (parchment) and bake for 25 to 30 minutes.

6. Let cool, turn out and cut into squares.

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Some reasons to eat more black CHOCOLATE:

• it contains high concentrations of potassium, copper, magnesium and iron.

• it's good for the brain and the heart

• it puts you in a good mood

• it brings an important source of antioxidants

• it is an anti-depressant, a stress regulator, and an anti-fatigue

• In short, eating chocolate IS GOOD FOR MORAL and more!