Lobster tartare
In Quebec, the lobster season is fast approaching!
To highlight this beautiful crustacean, nothing like a good fresh and spicy tartare.
Ingredients for 2 people:
- 300 gr lobster meat
- 1 green apple cut into small cubes
- 1 lawyer
- 2 very thin cut green onions
- 1 handful of flaked and toasted almonds
- juice of 1/2 lime
- 2 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1 teaspoon grated ginger
- 1 teaspoon of Sambal Oelek (or more according to your taste)
- (optional) 2 tablespoons chives, chopped
- pink salt of the Himalayas and black pepper of the mill
Preparation
- In a bowl mix the following ingredients: ginger, olive oil, mustard, sambal oelek, lemon, salt and pepper.
- Cut out the lobster meat.
- Add the lobster pieces, green apple, green onion and almonds to the bowl containing the ingredients above. Mix well. Rectify the seasoning as needed or to taste. Book fresh.
- Before serving, cut avocado into small cubes and drizzle with lemon juice.
- In both cookie cutters, place the avocado cubes and then the tartar and press lightly to even the surface. Unwind gently. If you wish, add a drizzle of olive oil.
You can decorate the tartare with sprigs of parsley.
A green salad will accompany this tartare, with homemade mayonnaise, if you wish.
The tartare can also be served as a starter in a pretty verrine, or as an aperitif in pretty ceramic spoons.
Information
Sambal oelek sauce is a condiment made from peppers, it is native to Southeast Asia.
