Banana and oatmeal cookies

I took the recipe for oatmeal and chocolate cookies, adding crushed bananas.

The cookies are really melting!

Gluten-free, lactose-free, refined sugar-free, it's a healthy snack idea.

Ingredients for about 15 cookies

• 1/2 cup (125 gr) flour (gluten free)

• 1/2 cup (125 gr) of almond powder

• 1 large whole egg

• 1/2 cup (125 mL) maple syrup

• 1/2 teaspoon of baking soda

• 1/2 teaspoon of baking powder

• 1 teaspoon of vanilla extract

• 1/2 cup (125 mL) almond butter

• 3/4 cup (83 ml) of coconut oil

• 1 2/3 cups (200 gr) of quick-cooking oat flakes

• 1 cup of chocolate chips

• 1 teaspoon of cinnamon

• 2 crushed bananas

You need two cookie sheets with parchment paper, cling film.

Preparation

1. Preheat the oven to 350 ° F (180 ° C), and line 2 baking sheets with parchment paper.

2. Put the flour and almond powder, baking soda, baking powder and cinnamon in a bowl and set aside.

3. Beat the coconut oil with the syrup, then add the egg and mix.

4. Stir in vanilla, almond butter and mixed bananas and mix well.

5. Stir in reserved dry ingredients and then, with a spatula, add oats and chocolate chips. If you find that the dough is stickier than a usual cookie dough, it's normal.

6. Form small balls with a spoon cookies or ice (about 3 cm in diameter) that you put on the cookie sheets.

7. Cook between 12 and 14 minutes depending on your oven. They must be lightly browned.

8. Let cool and arrange them on a rack.