Coconut cream
Discover this recipe of coconut cream, creamy, light and exotic!
Ingredients for 6 ramekins
1 jar of 400 ml of organic coconut cream
1 jar of 290 ml of organic sweet coconut cream
4 eggs
1 tablespoon of vanilla essence
zest of 1 lime
Optional: grated coconut for decoration
Preparation of the custard
In a saucepan, heat the coconut cream, and the sweet coconut cream, and let the cream steep for 15 minutes with the lemon zest.
Remove the lemon zest, and mix with the eggs and vanilla.
Pour the mixture into the ramekins.
Cook in a bain-marie (the water should reach 3/4 of the bathing container) at 350 ° F for about 30 minutes until the top of the cream is lightly browned.
Cool in the fridge for at least 4 hours.
For decoration, you can brown the grated coconut in a frying pan until golden brown. Once cooled, sprinkle the creams of the grated coconut.
Information
Sweet coconut cream is ideal for your desserts. It is similar to a concentrated milk, but 50% less caloric.
